Treat your dog to wholesome deliciousness todaY!

RISK IT FOR THE BISCUIT!

RISK IT FOR THE BISCUIT!

Benefits of freeze-dried treats for dogs

One of the most important advantages of giving your dog freeze-dried treats is that we use high-quality raw ingredients, providing essential nutrients to your dog's diet, the nutritional value of freeze dried treats are quite high. Freeze-drying helps preserve the flavour and aroma of the ingredients, making these treats more appealing to dogs. freeze-dried dog treats have a longer shelf life compared to other kinds of treats, allowing you to stock up and always have a healthy snack on hand.

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Crafted with high quality ingredients, our treats are free from artificial flavors, colors and preservatives. providing your furry friend with a delicious TREAT that you can feel good about.

Enhance your dog's dining experience with our Gourmet freeze-dried raw Toppers. add a flavorful and healthy twist to your dog's meal.

FAQs

  • With many dog parents growing increasingly concerned over what’s actually added in their pups dog food and treats, we’re here to give you the 411 on raw freeze-dried dog treats so you can be better informed about this wonderful healthier alternative.

    Freeze-drying process preserves the nutrients and flavor of the ingredients. The best freeze dried treat have high-quality proteins such as beef organs, poultry organs, and fish, rich in essential amino acids, which are instrumental in building and repairing muscle tissue, vital for your dog's overall health and well-being.

  • Freeze-dried dog treats are made by freezing fresh or raw ingredients at extremely low temperatures. The frozen ingredients are then placed in a vacuum chamber and subjected to low pressure, causing the ice crystals to evaporate, leaving behind only the dry matter. This freeze-drying process helps preserve the flavor and nutrients of the ingredients, while also greatly enhancing the product’s shelf-life, resulting in tasty and healthy treats for your dog.

  • Freeze-dried foods retain up to 95% of their nutritional value, while maintaining their characteristics.  This method does not modify the structure of the food, so it can be preserved without the need of synthetic preservatives. In addition, its low moisture content gives the food high microbiological stability.

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